Are you looking for the ultimate potato soup recipe?

Look no further!

Our recipe for creamy and delicious potato soup made in an instant pot is sure to become a new family favorite. With simple ingredients and easy-to-follow instructions, you can have a comforting bowl of soup ready in no time.

But that’s not all – we’ve also included some tips for taking this recipe to the next level and potentially winning a gold medal. So why wait? Get cooking and enjoy the best potato soup you’ve ever tasted!

leek and potato soup
Photo by Kaboompics .com on Pexels.com

Ingredients:

  • 4 medium potatoes, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk or cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon nutmeg
  • Chopped chives or green onions, for garnish (optional)

Instructions:

  1. Set your instant pot to the sauté function and add the butter. Once the butter is melted, add the diced onion and minced garlic and sauté until the onion is translucent.
  2. Add the diced potatoes, chicken or vegetable broth, salt, pepper, paprika, and nutmeg to the instant pot. Stir to combine.
  3. Close the lid of the instant pot and set the pressure valve to sealing. Press the manual or pressure cook button and set the timer for 5 minutes.
  4. Once the timer goes off, carefully release the pressure by turning the pressure valve to venting.
  5. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of all-purpose flour and stir until the mixture becomes a paste. Gradually add 1 cup of milk or cream, stirring constantly until the mixture thickens.
  6. Add the milk mixture to the instant pot and use an immersion blender to blend the soup until it is smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a blender and blend until smooth.
  7. Taste the soup and adjust the seasoning if needed. Garnish with chopped chives or green onions, if desired.

I hope you enjoy this recipe! If you want to take your potato soup to the next level, you can try adding in some additional ingredients like bacon, cheese, or diced ham. You can also try substituting half of the potatoes with another type of starchy vegetable, such as turnips or parsnips, for added flavor and nutrition.

Next Level: Gold Medal

Here are a few suggestions for how you can take the potato soup recipe to the next level and potentially win a gold medal:

  1. Use high-quality ingredients: For the best flavor, use fresh, high-quality ingredients in your soup. Choose potatoes that are firm and free of blemishes, and try to use organic or locally grown produce if possible.
  2. Experiment with different types of potatoes: While the recipe calls for regular potatoes, you can try using other types of potatoes for added flavor and nutrition. For example, try using sweet potatoes or yellow potatoes for a slightly sweeter taste, or use red or fingerling potatoes for a more earthy flavor.
  3. Add in some additional vegetables: To add even more flavor and nutrition to your soup, try adding in some additional vegetables. Carrots, celery, and bell peppers are all great options. You can either dice them and add them to the soup along with the potatoes, or you can roast them in the oven first for added depth of flavor.
  4. Try using different types of broth: While the recipe calls for chicken or vegetable broth, you can experiment with different types of broth to add more depth of flavor to your soup. For example, try using beef broth or seafood broth for a more savory taste, or try using mushroom broth for a more earthy flavor.
  5. Experiment with different types of dairy: While the recipe calls for milk or cream, you can try using different types of dairy to give your soup a different texture and flavor. For example, try using heavy cream for a richer, creamier soup, or try using half-and-half or whole milk for a lighter, more traditional potato soup. You can also try adding in some grated cheese for added flavor and richness.


Potato soup has a long and storied history dating back to ancient times. Potatoes, which are native to South America, were first cultivated by the Incas and later spread to other parts of the world. They quickly became a staple food due to their versatility and ability to grow in a variety of climates.

Over the centuries, potato soup has evolved into many different forms and variations, with each culture adding its own unique twist. In Europe, potato soup is often made with milk or cream and served as a comforting, hearty meal. In the United States, potato soup is often made with a base of chicken or beef broth and served with toppings like bacon, cheese, and green onions.

No matter how you make it, potato soup is a delicious and satisfying meal that is perfect for cold weather or when you’re feeling under the weather. It’s also a great way to use up leftover potatoes or other vegetables that you have on hand. So why wait? Try our recipe for creamy potato soup made in an instant pot and enjoy a bowl of comfort anytime you need it.